Reducing the environmental impact from food

Reducing the environmental impact from food With Joseph Poore, Researcher at the Oxford Martin Programme on Food Sustainability Analytics, Department of Biology, University of Oxford Wednesday April 12 from 7 to 8 pm CET via Zoom. Detailed information and registration link will be provided shortly. The event language is English. During this webinar, researcher Joseph … Fortsätt läsa Reducing the environmental impact from food